- a heart and tasty appetizer with a twist of crisp and crunch here and there chopped crispy bagnet with secret spices top with egg, garnish with mayo for creamy and crispy texture every byte.
- the ilocanoes favorite vegetable garnished with crispy bagnet chuncks will make this dish truly delightful.
- vigan chorizo combined with chinese chorizo are used as base to twist this chinese classic to an original metro vigan cafe dish.
- believed to be chinese origin and one of filipinos favorites, this starch chicken dish with meaty meat and vegetables will surely leave you satisfied.
- cooked with enough time, patience and with its original taste, one won't make bulalo a less favorite yours.
- simplicity is beauty. this original chicken of ours will already satisfy your starving stomach with its unique spices.
- a colorful noodle meal with ingredients of vegetable and/or chicken/squid balls that is not only delicious to the eyes, but the mouth and the stomach as well.
- this classic ilocano fish is steamed on top of fresh tomatoes, onions and ginger, to give a unique and taste flavor.
- scrambled egg mixed with eggplant a cheap appetizer that will definitely condition your appetite.
- instead of usual pork wrapped inside the spring roll. we use a house made longaniza to give new subtile taste.
- a filipino favorite vegetable dish paired with crispy and freshly cooked bagnet.
- house specialty braised duck and tomato stew with secret herbs and spices. a must try
- a classic ilocano dish, deep fried pork belly crisp to perfection.
- stuffed with fresh tomatoes, onions and ginger, this steamed tilapia will surely make your tummy burst and comeback for more.
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deep fried pig trotters and knuckles that comes with a soy-vinegar dip.
- this hot and hearty soup upon serving taste just as delicious as the sinanglao soup that you came to love.
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