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METRO VIGAN - Asian Ilocadia Cuisine

    Metro Vigan Cafe is just right inside the vicinity of Metro Vigan Inn. It is an in-house restaurant specially made both to the guest of the inn and as well as to other people (non-guests) who are looking for cuisines having a twist or taste of Vigan. Have you tasted Kare Kareng Bagnet? How about Sinanglao and Poki Poki? Not yet? Well, these are just some of the cuisines awaiting for you when you pick Metro Vigan Cafe. Metro Vigan Cafe specialized in Asian Ilocandia Cuisine!

  • SISIG CRISPY BAGNETa heart and tasty appetizer with a twist of crisp and crunch here and there chopped crispy bagnet with secret spices top with egg, garnish with mayo for creamy and crispy texture every byte.
  • PINAKBET NA BAGNETthe ilocanoes favorite vegetable garnished with crispy bagnet chuncks will make this dish truly delightful.
  • METRO VIGAN FRIED RICEvigan chorizo combined with chinese chorizo are used as base to twist this chinese classic to an original metro vigan cafe dish.
  • CHOPSUEYbelieved to be chinese origin and one of filipinos favorites, this starch chicken dish with meaty meat and vegetables will surely leave you satisfied.
  • BULALOcooked with enough time, patience and with its original taste, one won't make bulalo a less favorite yours.
  • METRO VIGAN INN CHICKENsimplicity is beauty. this original chicken of ours will already satisfy your starving stomach with its unique spices.
  • METRO VIGAN PANCIT CANTONa colorful noodle meal with ingredients of vegetable and/or chicken/squid balls that is not only delicious to the eyes, but the mouth and the stomach as well.
  • STEAMED MALAGAthis classic ilocano fish is steamed on top of fresh tomatoes, onions and ginger, to give a unique and taste flavor.
  • POKI POKIscrambled egg mixed with eggplant a cheap appetizer that will definitely condition your appetite.
  • SPRING ROLL LONGANIZAinstead of usual pork wrapped inside the spring roll. we use a house made longaniza to give new subtile taste.
  • KARE KARE BAGNETa filipino favorite vegetable dish paired with crispy and freshly cooked bagnet.
  • KALDERETANG PATOhouse specialty braised duck and tomato stew with secret herbs and spices. a must try
  • CRISPY BAGNETa classic ilocano dish, deep fried pork belly crisp to perfection.
  • PINAPUTOK NA TILAPIAstuffed with fresh tomatoes, onions and ginger, this steamed tilapia will surely make your tummy burst and comeback for more.
  • html5 sliderdeep fried pig trotters and knuckles that comes with a soy-vinegar dip.
  • SINANGLAOthis hot and hearty soup upon serving taste just as delicious as the sinanglao soup that you came to love.
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